Composition of Raw and Cooked Potato Peel and Flesh: Amino Acid Content
- 1 July 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4) , 1360-1361
- https://doi.org/10.1111/j.1365-2621.1983.tb09234.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Changes in the nutrient composition of potatoes during home preparation: I. Proximate compositionAmerican Journal of Potato Research, 1978
- Mineral composition of freshly harvested potatoesAmerican Journal of Potato Research, 1978
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Methods for Determination of Moisture-Oven DryingAnalytical Chemistry, 1951