Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films
- 30 April 2003
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 20 (2) , 231-242
- https://doi.org/10.1016/s0740-0020(02)00146-6
Abstract
No abstract availableKeywords
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