Quantitative Determination of Water and Lipid in Sunflower Oil and Water/Meat/Fat Emulsions by Nuclear Magnetic Resonance Imaging
- 1 July 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (4) , 808-812
- https://doi.org/10.1111/j.1365-2621.1994.tb08133.x
Abstract
No abstract availableKeywords
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