Fast Determination of Spatially Localized Volume Fractions in Emulsions
- 1 May 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (3) , 799-801
- https://doi.org/10.1111/j.1365-2621.1991.tb05385.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Use of Magnetic Resonance Procedures for Measurement of Oil in French‐style DressingsJournal of Food Science, 1990
- Interpretation of the magnetic resonance imaging signal from a foamAIChE Journal, 1990
- Stability of aqueous foams: analysis using magnetic resonance imagingJournal of Agricultural and Food Chemistry, 1989
- 1H and 23Na NMR Relaxation Studies of the NaCl/β‐Lactoglobulin System Equilibrated at Various Water ActivitiesJournal of Food Science, 1989
- NMR for Internal Quality Evaluation of Fruits and VegetablesTransactions of the ASAE, 1989
- Nuclear magnetic resonance pulse sequence and discrimination of high- and low-fat tissuesMagnetic Resonance Imaging, 1984
- Calibration of the Aberdeen NMR imager for proton spin-lattice relaxation time measurements in vivoPhysics in Medicine & Biology, 1982