Composition of Cows’ Milk. II. Genetic Influences
Open Access
- 1 December 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (12) , 1933-1935
- https://doi.org/10.3168/jds.s0022-0302(68)87316-3
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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- Estimates of Genetic Parameters for Milk Constituents and YieldsJournal of Dairy Science, 1967
- Effect of the Biometrical Relationship among Total Milk Yield, Milk Constituent Yield, and Per Cent of Milk Constituent on Response to SelectionJournal of Dairy Science, 1966
- Variation in Lactation Yield of Milk ConstituentsJournal of Dairy Science, 1966
- Nutritional Factors Affecting the Solids-Not-Fat Content of MilkJournal of Dairy Science, 1966
- Analysis of Records Expressed as DeviationsJournal of Dairy Science, 1965
- Factors Responsible for Variation in Milk CompositionJournal of Dairy Science, 1963
- Genetic and Environmental Factors Affecting the Solids-Not-Fat Composition of MilkJournal of Dairy Science, 1960
- Heritability, Genetic and Phenotypic Correlations of Certain Constituents of Cow's MilkJournal of Dairy Science, 1957
- Estimation of genetic gain in milk yield by selection in a closed herd of dairy cattleJournal of Genetics, 1950