Composition of Cows’ Milk. I. Environmental and Managerial Influences
Open Access
- 1 December 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (12) , 1928-1932
- https://doi.org/10.3168/jds.s0022-0302(68)87315-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Genetic and Environmental Influences upon Solids-Not-Fat Content of Cow's MilkJournal of Dairy Science, 1959
- 613. Variations in the chemical composition of milk with particular reference to the solids-not-fat: I. The effect of stage of lactation, season of year and age of cowJournal of Dairy Research, 1956
- 467. Studies on variations in the solids-not-fat content of milk: III. Seasonal variationsJournal of Dairy Research, 1952
- 465. Studies on variations in the solids-not-fat content of milk: I. Variations in lactation yield, milk-fat percentage and solids-not-fat percentage, that are due to the age of the cowJournal of Dairy Research, 1952