Detection of Salmonella Senftenberg Associated with High Saline Environments in Mussel Processing Facilities
- 1 February 2004
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 67 (2) , 256-263
- https://doi.org/10.4315/0362-028x-67.2.256
Abstract
A contamination by Salmonella Senftenberg in frozen mussels was detected in 1998 during a routine analytical surveillance. From June 1998 to December 2001, a total of 3,410 samples of steamed froze...Keywords
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