Molecular Sizes of Egg Yolk Very Low Density Lipoproteins Fractionated by Ultracentrifugation
Open Access
- 1 May 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (3) , 889-895
- https://doi.org/10.3382/ps.0540889
Abstract
No abstract availableKeywords
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