The Interrelationships of Processing Treatments and Oxidation-Reduction Systems as Factors Affecting the Keeping Quality of Dry Whole Milk
Open Access
- 1 August 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (8) , 643-654
- https://doi.org/10.3168/jds.s0022-0302(52)91650-0
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
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- Some Changes in Dry Whole Milk during StorageJournal of Dairy Science, 1948
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