EFFECT OF STRAIN LEVEL AND STORAGE TIME ON THE RECOVERABLE WORK OF COMPRESSED BREAD CRUMB
- 1 March 1992
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 23 (1) , 13-24
- https://doi.org/10.1111/j.1745-4603.1992.tb00508.x
Abstract
No abstract availableKeywords
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