Effects of location and spacing of reverse screw and kneading element combination during twin-screw extrusion of starchy and proteinaceous blends
- 31 August 1996
- journal article
- Published by Elsevier in Food Research International
- Vol. 29 (5-6) , 505-512
- https://doi.org/10.1016/s0963-9969(96)00051-8
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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