TransFatty Acids in Bakery Products from 14 European Countries: the TRANSFAIR Study
- 30 June 1998
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 11 (2) , 161-169
- https://doi.org/10.1006/jfca.1998.0571
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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