Zur Methodik der Erfassung des Eiweißgehaltes und der Eiweißfraktionen in Milch
- 1 November 1972
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 149 (6) , 329-340
- https://doi.org/10.1007/bf01869433
Abstract
No abstract availableKeywords
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- Dye-binding methods for estimation of protein in milkJournal of Dairy Research, 1961
- An Improved Procedure for the Determination of Milk Proteins by Dye BindingJournal of Dairy Science, 1960
- A Comparison of the Orange G Dye and Kjeldahl Methods for Determining Milk ProteinJournal of Dairy Science, 1959
- A Rapid Method for estimating Total Protein in MilkNature, 1956