Determination of Essential Amino-acids in some Ceylon Vegetables
- 1 September 1954
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 8 (3) , 205-217
- https://doi.org/10.1079/bjn19540033
Abstract
Determination of Essential Amino-acids in some Ceylon Vegetables - Volume 8 Issue 3 - N. G. BaptistKeywords
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