Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins

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Abstract
Casein, [beta]-lactoglobulin, ovalbumin, edestin, insulin, gelatin and zein were hydrolyzed with HCl and the acetylated amino-acids separated by silica gel chromatography. Results were in good agreement with reported values by microbiological and chemical methods. The important factors in the prepn. of silica gel are discussed.