Composition and Utilization of Poultry By-Product and Hydrolyzed Feather Meal in Broiler Diets

Open Access

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1 September 1975

journal article
research article
Published by Elsevier in Poultry Science

Vol. 54 (5) , 1511-1518
https://doi.org/10.3382/ps.0541511

Abstract

No abstract available

This publication has 5 references indexed in Scilit:

The Amino Acid Content and Availability of Different Samples of Poultry By-Product Meal, and Feather Meal
Poultry Science, 1974
The Metabolizable Energy Content and Feeding Value of Mandioca Meal in Diets for Chicks
Poultry Science, 1969
Effect of Processing Methods and Amino Acid Supplementation on Dietary Utilization of Feather Meal Protein by Chicks
Poultry Science, 1961
Studies of the Metabolizable Energy of Grain and Grain Products for Chickens
Poultry Science, 1960
A Simplified Method for the Determination of Chromic Oxide (Cr ₂ O ₃ ) when Used as an Index Substance
Science, 1952