Provision of Supplemental Feed and the Application of a Nitrogen Correction in Bioassays for True Metabolizable Energy
Open Access
- 1 August 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (8) , 1587-1605
- https://doi.org/10.3382/ps.0621587
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Effects of the Nitrogen Correction and of Feed Intake on True Metabolizable Energy ValuesPoultry Science, 1983
- The Effects of Feed Input and Excreta Collection Time on Estimates of Metabolic Plus Endogenous Energy Losses in the Bioassay for True Metabolizable EnergyPoultry Science, 1983
- The Effect of Grinding on the True Metabolizable Energy Value of Hull-Less BarleyPoultry Science, 1982
- MEASUREMENT OF BIOAVAILABLE ENERGY IN POULTRY FEEDINGSTUFFS: A REVIEWCanadian Journal of Animal Science, 1982
- Effect of the Age of Chickens on the True Metabolizable Energy Values of Feed IngredientsPoultry Science, 1980
- Passage of Feed Through the Adult RoosterPoultry Science, 1979
- The Effect of Level of Feed Input on True Metabolizable Energy ValuesPoultry Science, 1977
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- The Effect of Level of Feed Intake on Metabolizable Energy Values Measured with Adult RoostersPoultry Science, 1975
- The Statistical Analysis of Slope-Ratio AssaysJournal of General Microbiology, 1951