Phenolic compounds and their role in oxidative processes in fruits
- 1 September 1999
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 66 (4) , 401-436
- https://doi.org/10.1016/s0308-8146(99)00093-x
Abstract
No abstract availableThis publication has 263 references indexed in Scilit:
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