INSIGHT INTO CONSUMERS' ASSESSMENTS OF BISCUIT TEXTURE BASED ON MASTICATION ANALYSIS ? HARDNESS VERSUS CRUNCHINESS
- 1 November 1998
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 29 (5) , 481-497
- https://doi.org/10.1111/j.1745-4603.1998.tb00178.x
Abstract
No abstract availableKeywords
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