Small angle X-ray scattering of wheat seed-storage proteins: α-, γ- and ω-gliadins and the high molecular weight (HMW) subunits of glutenin
- 18 March 1999
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1430 (2) , 359-366
- https://doi.org/10.1016/s0167-4838(99)00019-9
Abstract
No abstract availableKeywords
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