Digestibility and Pasting Properties of Rice Starch Heat-Moisture Treated at the Melting Temperature (Tm )
- 1 September 2002
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 54 (9) , 401-409
- https://doi.org/10.1002/1521-379x(200209)54:9<401::aid-star401>3.0.co;2-z
Abstract
No abstract availableKeywords
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