Enzymic Availability of Starch in Cooked Black Beans (Phaseolus vulgaris L) and Cowpeas (Vigna sp.)
- 1 May 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (5) , 1548-1551
- https://doi.org/10.1021/jf960798z
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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