The glyceride structure of natural fats. III. Factors governing the content of fully saturated glycerides
- 1 March 1954
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (3) , 85-88
- https://doi.org/10.1007/bf02612487
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fatsJournal of Oil & Fat Industries, 1953
- Some observations on the chemistry of glycerides—Part IProceedings of the Indian Academy of Sciences - Section A, 1948
- A new approach to the glyceride structure of natural fatsJournal of Oil & Fat Industries, 1947
- SPECIFICITY AND INHIBITION CHARACTERISTICS OF LIVER ESTERASE AND PANCREAS LIPASEPublished by Elsevier ,1935
- How science can help to improve the Nation's food supply—meatJournal of the Society of Chemical Industry, 1933
- Über Pankreaslipase.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1923
- Studies on enzyme action. XXII.--Lipase (IV)-The correlation of synthetic and hydrolytic activityProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1914