The Influence of Turmeric and Curcumin on Cholesterol Concentration of Eggs and Tissues
Open Access
- 1 May 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (3) , 1077-1083
- https://doi.org/10.3382/ps.0551077
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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