Factors influencing the rate of modification of barleys during malting
- 1 July 1989
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 10 (1) , 51-59
- https://doi.org/10.1016/s0733-5210(89)80034-7
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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