DIMETHYLAMINE PRODUCTION IN FRESH RED HAKE (UROPHYCIS CHUSS): THE EFFECT OF PACKAGING MATERIAL OXYGEN PERMEABILITY AND CELLULAR DAMAGE
- 1 December 1982
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 6 (4) , 229-242
- https://doi.org/10.1111/j.1745-4514.1982.tb00304.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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