Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat quality
- 26 September 2001
- journal article
- Published by Elsevier in Meat Science
- Vol. 60 (1) , 63-68
- https://doi.org/10.1016/s0309-1740(01)00107-3
Abstract
No abstract availableKeywords
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