ISOLATION AND CHARACTERIZATION OF POLYPHENOLIC COMPOUNDS IN CRANBERRIES
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5) , 1402-1404
- https://doi.org/10.1111/j.1365-2621.1978.tb02502.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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