Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oil
- 1 March 2005
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 18 (2-3) , 161-170
- https://doi.org/10.1016/j.jfca.2003.12.007
Abstract
No abstract availableKeywords
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