Consumption and metabolism of dietary trans fatty acids
- 1 January 1996
- journal article
- Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
- Vol. 98 (1) , 34-36
- https://doi.org/10.1002/lipi.19960980111
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Incorporation oftrans long‐chain n−3 polyunsaturated fatty acids in rat brain structures and retinaLipids, 1994
- Gehalte von trans-Fettsäuren in LebensmittelnZeitschrift Fur Ernahrungswissenschaft, 1994
- Intake of trans fatty acids and risk of coronary heart disease among womenThe Lancet, 1993
- Zufuhr, Stoffwechsel und biologische Wirkungen trans-isomerer Fettsäuren bei SäuglingenMolecular Nutrition & Food Research, 1991
- Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy SubjectsNew England Journal of Medicine, 1990
- β-Oxidation of the geometric and positional isomers of octadecenoic acid by rat heart and liver mitochondriaBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1981
- Effects of dietary saturated andTrans fatty acids on tissue lipid composition and serum LCAT activity in the ratLipids, 1976
- Stereospecific analysis of triglyceridesLipids, 1971
- Inhibition of prostaglandin biosynthesis by 8cis, 12trans, 14cis-eicosatrienoic acid and 5cis, 8cis, 12trans, 14cis-eicosatetraenoic acidBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1970
- Regulation of unsaturated fatty acids biosynthesis 1. Effect of unsaturated fatty acid of 18 carbons on the microsomal desaturation of linoleic acid into γ-linolenic acidBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1969