Dieldrin Residues and Cooking Losses in Pork Loins1
- 16 November 1971
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 59 (5) , 481-484
- https://doi.org/10.1016/s0002-8223(21)14117-3
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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