Retrogradation of Amaranth Starch at Different Storage Temperatures and the Effects of Salt and Sugars
- 15 May 1998
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (3) , 308-314
- https://doi.org/10.1094/cchem.1998.75.3.308
Abstract
No abstract availableKeywords
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