CRETINISM AND TASTE SENSITIVITY TO PHENYLTHIOCARBAMIDE
- 6 May 1961
- journal article
- Published by Elsevier in The Lancet
- Vol. 277 (7184) , 964-965
- https://doi.org/10.1016/s0140-6736(61)91881-5
Abstract
No abstract availableKeywords
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- TASTE SENSITIVITY TO PHENYLTHIOUREA IN GOITRE AND DIABETESThe Lancet, 1949
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