Evaluation and Design of Nutrition Knowledge Measures
- 1 September 2000
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 32 (5) , 269-277
- https://doi.org/10.1016/s0022-3182(00)70575-9
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Nutrition knowledge and food intakeAppetite, 2000
- Fruit and Vegetable Consumption, Nutritional Knowledge and Beliefs in Mothers and ChildrenAppetite, 1998
- Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change.British Journal of Nutrition, 1998
- Stages of Change and Reduction of Dietary Fat: Effect of Knowledge and Attitudes in an Australian University PopulationJournal of Nutrition Education, 1998
- Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned actionJournal of Human Nutrition and Dietetics, 1992
- The fat and fiber content of foods: What Americans knowJournal of Nutrition Education, 1992
- Health education and the problem of knowledgeHealth Promotion International, 1991
- What do children know about fat, fiber, and cholesterol? A survey of 5,116 primary and secondary school studentsJournal of Nutrition Education, 1991
- Modification of a Nutritional Questionnaire for Older Adults and the Ability of Its Knowledge and Attitude Evaluations to Predict Dietary AdequacyJournal of Nutrition For the Elderly, 1990
- Nutrition knowledge assessed by a structured questionnaire in a group of medical in‐patientsJournal of Human Nutrition and Dietetics, 1988