Comparative biochemical studies of milk—VI. Constituent fatty acids of milk fats of additional species
- 15 February 1971
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 38 (2) , 353-359
- https://doi.org/10.1016/0305-0491(71)90014-9
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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