Dietary interactions influencing amino acid utilisation by poultry
- 1 June 1988
- journal article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 44 (2) , 92-102
- https://doi.org/10.1079/wps19880013
Abstract
Dietary interactions influencing amino acid utilisation by poultry - Volume 44 Issue 2 - J. P. F. D'MelloKeywords
This publication has 17 references indexed in Scilit:
- Effects of protein concentration on responses to dietary lysine by chicksBritish Poultry Science, 1987
- Utilisation of L- and DL-amino acids by broiler chicks fed diets containing PruteenAnimal Feed Science and Technology, 1987
- Influence of the ratio of essential to non essential amino acids on performance and carcase composition of the broiler chickBritish Poultry Science, 1985
- Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysineBritish Poultry Science, 1985
- Lasalocid-Sulfur Amino Acid Interrelationship in the ChickPoultry Science, 1980
- Arginine-Lysine Relationship in Rapeseed MealPoultry Science, 1976
- Amino acid requirements of the young turkey: Leucine, isoleucine and valineBritish Poultry Science, 1975
- Plasma concentrations and dietary requirements of leucine, isoleucine and valine: Studies with the young chickJournal of the Science of Food and Agriculture, 1974
- Arginine-Lysine Antagonism in the Chick and Its Relationship to Dietary CationsJournal of Nutrition, 1966
- Effect of Protein Level on the Lysine Requirement of the ChickJournal of Nutrition, 1948