Comparative biochemical studies of milks—V. The triglyceride composition of milk fats
- 1 February 1969
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 28 (2) , 783-786
- https://doi.org/10.1016/0010-406x(69)92113-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Comparative biochemical studies of milks—IV. Constituent fatty acids of milk fatsComparative Biochemistry and Physiology, 1967
- Dialkyl Carbonate-Induced Transesterification for Analysis of Fatty Acids in MilkJournal of Dairy Science, 1966
- Structure of Milk Fat TriglyceridesJournal of Dairy Science, 1964
- Quantitative gas liquid chromatographic analysis of butterfat triglyceridesJournal of Oil & Fat Industries, 1963
- Structure and Synthesis of Milk Fat. V. A Postulated Sequence of Events from Analyses of Mammary Tissue LipidsJournal of Dairy Science, 1963