Interactions of the bacteriocins sakacin P and nisin with food constituents
- 12 March 2003
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 87 (1-2) , 35-43
- https://doi.org/10.1016/s0168-1605(03)00047-3
Abstract
No abstract availableKeywords
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