Effect of Chemical Treatments on Polyphenols and Malt Quality in Sorghum
- 1 May 2000
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 31 (3) , 295-302
- https://doi.org/10.1006/jcrs.2000.0310
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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