Effect of Method of Determination on the Metabolizable Energy Value of Rapeseed Meal
Open Access
- 1 July 1970
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 49 (4) , 1069-1074
- https://doi.org/10.3382/ps.0491069
Abstract
No abstract availableKeywords
Funding Information
- National Research Council of Canada
- Canada Department of Agriculture
This publication has 14 references indexed in Scilit:
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- Requirement of Poultry for CarbohydratesWorld's Poultry Science Journal, 1967
- Metabolizable Energy of Rapeseed Meal for the Laying HenPoultry Science, 1966
- Rapeseed Meal for Poultry—A ReviewWorld's Poultry Science Journal, 1966
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1963
- A Biological Assay for Metabolizable Energy in Poultry Feed Ingredients Together With Findings Which Demonstrate Some of the Problems Associated With the Evaluation of FatsPoultry Science, 1963
- Metabolizable Energy Value and Utilization of Different Types and Grades of Fat by the ChickPoultry Science, 1962
- Studies of the Metabolizable Energy of Grain and Grain Products for ChickensPoultry Science, 1960
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1960
- Studies on the Effect of Different Carbohydrates on Chick Growth.Experimental Biology and Medicine, 1950