Effect of temperature and yeast concentration on the autolysis of Kluyverommyces fragilis grown on lactose-based media
- 1 January 1994
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 21 (2) , 245-261
- https://doi.org/10.1016/0260-8774(94)90190-2
Abstract
No abstract availableKeywords
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