Determination and Interpretation of Alkaline Phosphatase Activity in Experimental and Commercial Butters
Open Access
- 1 March 1990
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 73 (3) , 584-589
- https://doi.org/10.3168/jds.s0022-0302(90)78706-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Inactivation of Microbial Alkaline Phosphatase in Hispanic-Style Cheeses with the Scharer Rapid Phosphatase TestJournal of Dairy Science, 1987
- Reactivation of Alkaline Phosphatase in Ultra High-Temperature, Short-Time Processed Liquid Milk ProductsJournal of Dairy Science, 1976
- Effect of Heat Treatment and Storage Temperature on Phosphatase Reactivation in ButterJournal of Dairy Science, 1968
- Survey of Phosphatase Reactivation in ButterJournal of Dairy Science, 1968
- Differentiation of Reactivated from Residual Phosphatase in High Temperature-Short Time Pasteurized Milk and CreamJournal of AOAC INTERNATIONAL, 1960