An attrition index to assess fines formation and particle size reduction in tapped agglomerated food powders
- 31 October 1993
- journal article
- Published by Elsevier in Powder Technology
- Vol. 77 (1) , 89-93
- https://doi.org/10.1016/0032-5910(93)85011-w
Abstract
No abstract availableKeywords
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