True Metabolizable Energy of Fats at Low Level Dietary Inclusion
Open Access
- 1 December 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (12) , 2415-2420
- https://doi.org/10.3382/ps.0612415
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Effect of Carrier on the True Metabolizable Energy of Corn OilPoultry Science, 1981
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- Metabolizable Energy Values of Fats Measured by Several ProceduresPoultry Science, 1979
- The Effect of the Basal Diet on the True Metabolizable Energy Value of FatPoultry Science, 1978
- Effect of Feed Grade Animal Fat on Laying Hen Performance and on Metabolizable Energy of RationsPoultry Science, 1977
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- The effect of level of intake and free fatty acid content on the metabolizable energy value and net absorption of tallow by the laying henThe Journal of Agricultural Science, 1971
- Changes in Fatty Acid Composition of Cockerel Testes Due to Age and Fat Deficiency ,Journal of Nutrition, 1970
- Factors Affecting the Absorbability of Certain Dietary Fats in the ChickJournal of Nutrition, 1960