Hop maturation and resin formation: Field trials
- 1 September 1974
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (9) , 1121-1133
- https://doi.org/10.1002/jsfa.2740250908
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- COMPOSITION AND BIOGENESIS OF ESSENTIAL OIL OF HOPSJournal of the Institute of Brewing, 1962
- Analytical Study of the Ripening of 1959 Yakima HopsProceedings. Annual meeting - American Society of Brewing Chemists, 1960
- Physical and chemical changes in the developing hop coneNew Zealand Journal of Agricultural Research, 1958
- EFFECT OF RIPENESS AND DRYING OF HOPS ON THE ESSENTIAL OILJournal of the Institute of Brewing, 1958
- DEVELOPMENT OF RESINS DURING THE RIPENING OF HOPSJournal of the Institute of Brewing, 1956
- REPORT ON THE PRESERVATIVE PRINCIPLES OF H0P3. Part XIV.: OBSERVATIONS ON THE DEVELOPMENT OF THE ANTISEPTIC CONSTITUENTS OF HOPS AND OF THE TANNIN DURING RIPENINGJournal of the Institute of Brewing, 1933