Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures
- 9 October 1998
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 823 (1-2) , 299-306
- https://doi.org/10.1016/s0021-9673(98)00621-9
Abstract
No abstract availableKeywords
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