Availability of sulphur amino acids in protein foods
- 1 February 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 19 (1) , 565-573
- https://doi.org/10.1079/bjn19650050
Abstract
Availability of sulphur amino acids in protein foods - Volume 19 Issue 1 - E. L. Miller, A. W Hartley, D. C ThomasThis publication has 30 references indexed in Scilit:
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