EFFECT OF STORAGE ON VITAMINS AND QUALITY IN CANNED FOODS1
- 1 January 1949
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 14 (1) , 25-39
- https://doi.org/10.1111/j.1365-2621.1949.tb16206.x
Abstract
No abstract availableKeywords
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