Nutritive Value of Canned Foods
- 1 December 1945
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 37 (12) , 1240-1243
- https://doi.org/10.1021/ie50432a030
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1944
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1944
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1944
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1944
- Combined Determination of Riboflavin and Thiamin in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1941
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939