The Influence of Temperature and Sex on the Amino Acid Requirements of the Broiler
Open Access
- 1 July 1972
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 51 (4) , 1391-1396
- https://doi.org/10.3382/ps.0511391
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- Trichloroethylene-Extracted and Expeller-Type Meat Scraps and Tallow in the Diets of Young ChickensPoultry Science, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955